Livestock

Commercial cow operations can vary in size, from small family farms to large industrial operations with thousands of cows.

Our milk has a relatively low butterfat content, usually ranging from 3.2% to 3.7%, and protein content around 3.1%. 

This typically involves providing the goats with a suitable diet, proper housing and medical care, and maintaining the herd through selective breeding and genetic improvement programs. Goats are typically kept in large, enclosed fields or barns, and may be milked by machine or by hand.

Meat goats: These goats are raised for meat production and include breeds such as Boer, Kiko, and Spanish.

Our cows are raised with care and compassion, ensuring they lead happy and fulfilling lives. They spend their days roaming our expansive pastures, soaking up the sunshine and enjoying the fresh air.

Is a crucial activity in our farm and the food supply.

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Akamwesi Mall, Gayaza Road Shop No:WW08
+256 740 311 134 /+256 764 440 772
0200 939 394
kaynelafarmsltd@gmail.com www.kaynelafarmsltd.com