Is a family-owned and operated farm that has been in business for over 9 years in kayunga . The farm specializes in growing high-quality fruits and vegetables, as well as raising livestock. 

The farm’s primary focus is on sustainable and organic farming practices, using natural methods to grow their crops and raise their animals. They use crop rotation and companion planting to maintain soil health and reduce the need for chemical pesticides and fertilizers. The farm also utilizes a closed-loop system for their livestock, using manure as fertilizer for their crops and using the excess to generate biogas for energy. 

Kaynela farms has a strong reputation for producing high-quality, fresh produce and meat. They sell their products directly to consumers through farmers markets and Community Supported Agriculture (CSA) programs, as well as wholesale to local restaurants and grocers. 

In addition to their farming operations, the farm also offers educational tours and workshops for school groups and community members. These tours and workshops aim to educate people about sustainable farming practices and the importance of supporting local agriculture. 

The farm is continually looking for ways to improve their operations and to expand their product offerings. They have recently invested in new equipment and technology to increase efficiency and productivity. 

Overall, Kaynela farms is a sustainable and responsible farm that produces high-quality, fresh fruits and vegetables and meats, while also educating and engaging with the community.